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Our organic
honey

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Data
sheet

Country of origin

Italia

Production area

Fabriano

Origin

It is obtained by infusing star-shapped anise in our Organic Acacia honey.

Production method

After the infusion, once the scent and flavor of the honey is soaked in anise, we put it in jars.

Organoleptic
Aspects

Visual Examination

PHYSICAL STATE: It remains liquid for a long time, may become turbid due to the formation of crystals, but never crystallizes completely.
COLOR: Slightly more golden than our Acacia honey because of the infusion with anise.

 

Olfactory Examination

ODOR INTENSITY: Medium...
ODOR DESCRIPTION: Unique. Reminiscent of anise and licorice. For those who know it, remember Varnelli, a historic distillate from the Marche region.

 

Taste Examination

TASTE: Delicate and spicy.
AROMA DESCRIPTION: Characteristics of anise, with vanilla and licorice fragrances.
PERSISTENCE: Excellent

 

Melissopalinological
characteristics
(average values per 100g
of product):

Highly variable percentage of ROBINIA pollen mostly above 45%

Chemical-physical properties Unit of Measurement Calculation
Water % 16,3
hydroxymethylfurfural (HMF) mg/kg 0,4
Free acidity meq/kg 10,8
Electrical conductivity ms/cm 0,12
Energy value Kcal 328
Fats g 0
Of which saturated fatty acids g 0
Carbohydrates g 81,7
Of which sugar g 81,7
Proteins g 0,3

More info

Storage

It fears heat and humidity. Store in a dry place with temperatures between 15 and 28 degrees. Keep away from direct light.

Food parings

It is excellent for sweetening tea, herbal teas, coffee and barley coffee.

Packaging

Glass jar

Net weight

28gr