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Let yourself be carried away on this new journey

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Our organic
honey

A trip to our beautiful region

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Data
sheet

Country of origin

Italy

Production area

Fabriano

Origin

It is obtained through the fermentation of three different monofloral honeys (Stachys, Acacia, Sunflower).

Packaging

375ml Glass bottle

Production method

Honey fermentation with the addition of microbiologically purified water.

Organoleptic
Aspects

Visual examination, Olfactory, taste and food pairings.

By Federico Graziani

 

It is produced from a blend of three honeys, Acacia, stachys and sunflower and is fermented and aged for 6 months in steel.
It has a straw-yellow color and a transparent brilliance, which evolves with aging.

It opens with fruity notes of apple and white peach then white Acacia and jasmine flowers and a slight fragrance of honey and sweet spices, cardamom and anise. It is dry and clean on the palate and goes perfectly with oysters and seafood, fresh goat cheese and oriental dishes.