I'M Idromiele Barricato

Visual examination, Olfactory, taste and food pairings.

By Federico Graziani

It is produced from a blend of three honeys, sunflower, Acacia and stachys and then fermented and aged for 15 months in small French oak barrels.
It has a gold color and a crystalline sheen.

It is intense to the nose and surprisingly spicy, reminiscent of yellow fruit, pineapple and citrus, candied ginger and saffron with an enveloping finish of honey and vanilla. It is rich and enveloping on the palate, persistent, fresh and mouth-watering; it goes perfectly with blue cheese, foie gras and dry biscuits in general.