Data
sheet
Country of origin
Italy
Production area
Fabriano Mountains
Flowering
April - August, first with natural pastures and then with mountain shrubs.
Origin
High variability of essence present in this mountain honey. The unique melting-pot is due to the high presence of spontaneous essence (more than 400) harvested by bees from April to August.
Production method
Honey extraction from honeycombs (not containing brood) with closed cells, therefore with humidity ≤ 18%: removal, uncapping, centrifugation and decantation of honey, then potting. Intact packaging without rust spots, bearing labels showing the indications required by the law in force, including the identification of the production batch. No GMOs are present and no ionizing treatments are applied.
Organoleptic
Aspect
It crystallizes quickly, which is why it has a coarse texture.
Visual Examination
Dark amber color, with possible darker greenish notes.
Olfactory Examination
Intense smell, reminiscent of the scent of fields in bloom, the same where bees harvest this nectar.
Taste Examination
It is firm and very sweet. Reminiscent of ripe white fruit, with medium forest scents. Very persistent.
More info
Contraindications
Product abuse (more than 60 g per day) is not recommended. Allergy sufferers with high allergy occurrences (in particular hay allergy to Graminaceae, Cupressaceae, Betulaceae, Salicaceae, Fagaceae, etc.) should avoid the intake of any hive product, including honey, due to potential allergenic pollen contamination. Keep out of the reach children under the age of 3.
Recommendations for use
Its sweetness make it excellent for breakfast. Traditional Medicine gives it relaxing and emollient properties, therefore anti-cough drug; also purifying and energizing.
Storage
It fears heat and humidity. Store in a cool dry place, away from direct light.
Packaging
Glass jar
Net weight
28gr
Certification
MiPAAF certified organic product, Inspected operator no. 44913.
