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Data
sheet

Country of origin

Italy

Production area

Fabriano Mountains

Flowering

April - August, first with natural pastures and then with mountain shrubs.

Origin

High variability of essence present in this mountain honey. The unique melting-pot is due to the high presence of spontaneous essence (more than 400) harvested by bees from April to August.

Production method

Honey extraction from honeycombs (not containing brood) with closed cells, therefore with humidity ≤ 18%: removal, uncapping, centrifugation and decantation of honey, then potting. Intact packaging without rust spots, bearing labels showing the indications required by the law in force, including the identification of the production batch. No GMOs are present and no ionizing treatments are applied.

Organoleptic
Aspect

It crystallizes quickly, which is why it has a coarse texture.

Visual Examination

Dark amber color, with possible darker greenish notes.

 

Olfactory Examination

Intense smell, reminiscent of the scent of fields in bloom, the same where bees harvest this nectar.

 

Taste Examination

It is firm and very sweet. Reminiscent of ripe white fruit, with medium forest scents. Very persistent.

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Contraindications

Product abuse (more than 60 g per day) is not recommended. Allergy sufferers with high allergy occurrences (in particular hay allergy to Graminaceae, Cupressaceae, Betulaceae, Salicaceae, Fagaceae, etc.) should avoid the intake of any hive product, including honey, due to potential allergenic pollen contamination. Keep out of the reach children under the age of 3.

Recommendations for use

Its sweetness make it excellent for breakfast. Traditional Medicine gives it relaxing and emollient properties, therefore anti-cough drug; also purifying and energizing.

Storage

It fears heat and humidity. Store in a cool dry place, away from direct light.

Packaging

Glass jar

Net weight

250gr

Certification

MiPAAF certified organic product, Inspected operator no. 44913.