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Data
sheet

Country of origin

Italy

Production area

Fabriano

Origine

It is obtained by aging our Organic Acacia honey in French oak barrels used for aging Kurni.

Production method

Once our Acacia honey is harvested we put it in French oak barrels "François Freres" previously used by Marco Casolanetti for aging Kurno. We leave it to age for nine months here too.

Organoleptic
Aspects

Visual Examination

PHYSICAL STATE: It remains liquid for a long time, may become turbid due to the formation of crystals, but never crystallizes completely.
COLOR: Stronger and more intense than the “Il Carato”.

 

Olfactory Examination

ODOR INTENSITY: Strong intensity.
ODOR DESCRIPTION: Unique. Reminiscent of ripe red berry fruit, important floral boquet.

 

Taste Examination

TASTE: Decisive.
AROMA DESCRIPTION: Sour cherry, cherry, raspberry. All with references to the previously aged Kurni.
PERSISTENCE: Excellent

 

Melissopalinological
characteristics
(average values per 100g
of product):

Highly variable percentage of ROBINIA pollen mostly above 45%

Chemical-physical properties Unit of Measurement Calculation 
Water % 16,3
hydroxymethylfurfural (HMF) mg/kg 0,4
Free acidity meq/kg 10,8
Electrical conductivity ms/cm 0,12
Energy value Kcal 328
Fats g 0
Of which saturated fatty acids g 0
Carbohydrates g 81,7
Of which sugar g 81,7
Proteins g 0,3

More info

Storage

It fears heat and humidity. Store in a dry place with temperatures between 15 and 28 degrees. Keep away from direct light.

Food parings

This honey should be enjoyed as simply as possible: with a ceramic teaspoon.

Packaging

Net weight

Peso netto

110gr